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Old 06-06-2007, 05:35 PM   #7
Trientoriciom

Join Date
Oct 2005
Posts
444
Senior Member
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"Schrippe"? In Bayern, when I was there they called that "Semmel".

Anyway, it depends highly on the quality of the croissant.
Croissants can be great, but not so many people know how to make them right. And a bad croissant is terrible.
You can easily get very crappy croissants in cheap hotels, restaurants or supermarkets.

Schrippe seems to depend far less on quality. I mean even low quality Schrippe can still be called 'food'.

So, if both are cheap, bad quality or if I want to play safe, I'd go for the Schrippe.
If I know it's quality, if I know the baker or if they look fine enough for a try, I'd go for the croissant.
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