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Old 06-07-2007, 10:32 PM   #22
Ruiceara

Join Date
Oct 2005
Posts
492
Senior Member
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OK, here's a "Wurstsemmel":



As you can see, the "Wurst" is sliced up, and the Semmel evolved perfectly to fit around the slices.

A complete Wurst (at least in Austria and Bavaria called Würstel) would look more like this:



That's why I'd never put a Würstel in a Semmel, not even in our fine Styrian Langsemmeln, which are longer than the ordinary Semmeln elsewhere.

That's why we eat our "Käsekrainer"-Wurst (aka "Eitrige"/"Purulent") together with a Semmel, but not in a Semmel:

(Normally less fancy)

Hope this helps.
Ruiceara is offline


 

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