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Old 07-09-2012, 12:49 PM   #1
astonmartinrx371

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Default New Zealand Lamb
Does anyone know where to find New Zealand Lamb ANYWHERE in the DR? Please note, I have seen New Zealand MUTTON in Jose Luis in Puerto Plata, it just ain't the same!
Many thanks.

J&T
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Old 07-09-2012, 04:54 PM   #2
JOR4qxYH

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Some people would get in the Playboy mansion jacuzzi, and complain about the temperature of the water..... LOL
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Old 07-09-2012, 05:18 PM   #3
Lafclaria

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Thanks for mutton!
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Old 07-09-2012, 05:19 PM   #4
Aluback

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Mutton means nothin' to me
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Old 07-09-2012, 05:30 PM   #5
Sandra_18X

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i saw New Zealand lamb at National on 27/

Off course, I could not quite make out what currency the price was in because it was so $xxxxxxxxx
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Old 07-09-2012, 05:38 PM   #6
Ervntewc

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Well, they fly them over individually in first class seats, same as the blueberries.

Supermercado Amigo in Naco, SD used to have all these luxuries.
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Old 07-09-2012, 05:41 PM   #7
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Does anyone know where to find New Zealand Lamb ANYWHERE in the DR? Please note, I have seen New Zealand MUTTON in Jose Luis in Puerto Plata, it just ain't the same!
Many thanks.

J&T
Chef Pepper delivers lamb. I am not sure if from new zealand or patagonia or maybe even US. I order it all the time and it is good stuff. French cut or full rack. Yes, expensive.
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Old 07-09-2012, 05:56 PM   #8
appleiphoneees

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Lamb from New Zealand and Australia can be no more than 24 weeks old.
After that is called mutton. Lamb from the US can be upwards of one year old.
Mutton and Lamb from the US has a stronger flavour than lamb from Australia and New Zealand.
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Old 07-09-2012, 06:04 PM   #9
MizzDaizzy

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Does anyone know where to find New Zealand Lamb ANYWHERE in the DR? Please note, I have seen New Zealand MUTTON in Jose Luis in Puerto Plata, it just ain't the same!
Many thanks.

J&T
National in Santiago had it about a month ago in their frozen meat section.............
Wanted to purchase but very very expensive .............
It was Rack of Lamb from New Zealand.........

B in Santiago
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Old 07-09-2012, 06:23 PM   #10
JOR4qxYH

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Check the price for Roast Beef some time.
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Old 07-09-2012, 06:34 PM   #11
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Well, they fly them over individually in first class seats.
the only problem is that after too much champagne they keep on butting stewardesses. hush money paid to make their little moral mistakes disappear cause the meat to be this expensive...
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Old 07-10-2012, 04:37 AM   #12
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Silly question. The DR has sheep? no?
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Old 07-10-2012, 04:55 AM   #13
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Silly question. The DR has sheep? no?
Yes,but goat is preferred by the majority of Dominicans.
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Old 07-10-2012, 05:18 AM   #14
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Yes,but goat is preferred by the majority of Dominicans.
A lot of young Dominican men prefer sheep instead.
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Old 07-10-2012, 05:23 AM   #15
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A lot of young Dominican men prefer sheep instead.
Dominican Republic: Where the men are men and the sheep are afraid.
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Old 07-10-2012, 05:44 AM   #16
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Dominican Republic: Where the men are men and the sheep are afraid.
I needed a good laugh before calling it a night.............

B in Santiago
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Old 08-09-2012, 08:48 AM   #17
joOEMcheapSOFTWARE

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Playero were selling legs of lamb in the frozen section. About RD$4,000 a pop. Although the label said it wasn't from New Zealand, but Ireland. I'm not sure if I've ever had Irish lamb, but I'd imagine it's quite good.

When I stayed at the Bahia Principe Cayo Levantado, the one on its' own island in the bay of Samana, they were serving lamb chops for dinner. They were delicious! I asked the waitress if she wouldn't mind asking the chef where they came from. The chef actually came out of the kitchen to speak to me and told me that their lamb is domestic. Bahia Principe have their own sheep farm somewhere on the Samana peninsula that supplies the hotel exclusively.
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Old 08-09-2012, 03:02 PM   #18
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Dominican Republic: Where the men are men and the sheep are afraid.
We all know the old jokes about that 'relationship'.... I have a true story that confirms it.
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Old 08-09-2012, 04:01 PM   #19
MizzDaizzy

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We all know the old jokes about that 'relationship'.... I have a true story that confirms it.
Was it as good for you as it was for me............lol

B in Santiago
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Old 08-09-2012, 04:47 PM   #20
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the only problem is that after too much champagne they keep on butting stewardesses. hush money paid to make their little moral mistakes disappear cause the meat to be this expensive...
The goats in tourist class are much better behaved, I'm told.
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