While on the subject of eating meat.. - DiscussWorldIssues - Socio-Economic Religion and Political Uncensored Debate

**zU8KbeIU** · 11-22-2007, 10:51 PM

Forget the organ meat. :gag:

**gambleingsites** · 11-22-2007, 11:03 PM

Argentina

**ananciguinter** · 11-23-2007, 12:49 AM

Originally posted by GePap

A true carnivore enjoys every part of the animal. Well call me an omnivore...I am not eating the icky bits. Although I've always found brain looks rather tasty when I've seen it, I don't know how good it actually tastes though...

**LottiFurmann** · 11-23-2007, 01:31 AM

Originally posted by GePap
Any self professed carnivores MUST come visit Argentina (like I am currently doing). I have never seen a settled people eat so much damn meat. Its insane.

Take the average asado (which means roast):

Your group gathers, and starts nibbling on deli meats (hams, salamis, prociutto, so forth), cheese, and bread.

Then they bring the empanadas (meat patties).

Then you sit down, and they bring over sausage sandwiches.

THEN they bring over the organ meats, like sweatbreads, blood sausage, tripe, kidneys, so forth.

THEN they bring cuts of pork, and maybe chicken.

AND FINALLY you get to the beef. several cuts of course, and every argentine seems to know exactly which part of the cow each cut came from. Which is not surprising if you see the meat section of an argentine supermarket.
Argentina

Its all actually a bit sickening.

but the ice cream is to die for. Did you try Dulce de Leche?

**zdoppiklonikaa** · 11-23-2007, 02:38 AM

Alberta beef.

Argentina beef

Going to Argentina.

**Heessduernbub** · 11-23-2007, 03:05 AM

Sounds like already halfway through the dinner I would be so full, that not even 10000 € could persuade me to eat more

**Everwondopedo** · 11-23-2007, 08:47 AM

Originally posted by Unspeakable Horror
Did you try Dulce de Leche? Yes, thought I had had the flavor before coming to Argentina.

I am also trying to find the best alfajores.

**Tainlyferfara** · 11-23-2007, 08:24 PM

This thread makes me want to burst out in song

:

I hope you love your pig feet, I really hope you do
Cause I just love to see a chin drippin' with goo.
I start with the feet, I eat the whole hog and the kneezies
With my grinnin' greasy lips I'm yer wanderin' western weenie!
Pork liver, lambies' tongues, Vienna sausage, aw, save me some
Chittlins, ah them chittlins,
Calf brains and rare steaks
Linguica and kelbasa, eat your sister by mistake --
Yummy, yummy, yummy, gooey-goo
What's all that meat gonna make you wanna do?
I feel like a bomber, a big load of bombs.

**vypusknye** · 11-24-2007, 02:02 AM

Good luck

Originally posted by GePap

Yes, thought I had had the flavor before coming to Argentina.

I am also trying to find the best alfajores. Havanna, probably. I like them

Or "artesanales"

11-22-2007, 10:51 PM	#1
zU8KbeIU Join Date Nov 2005 Posts 367 Senior Member	While on the subject of eating meat.. Forget the organ meat. :gag: Share Share this post on Digg Del.icio.us Technorati Twitter
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11-22-2007, 11:03 PM	#2
gambleingsites Join Date Nov 2005 Posts 592 Senior Member	Argentina Share Share this post on Digg Del.icio.us Technorati Twitter
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11-23-2007, 12:49 AM	#3
ananciguinter Join Date Oct 2005 Posts 434 Senior Member	Originally posted by GePap A true carnivore enjoys every part of the animal. Well call me an omnivore...I am not eating the icky bits. Although I've always found brain looks rather tasty when I've seen it, I don't know how good it actually tastes though... Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

11-23-2007, 01:31 AM	#4
LottiFurmann Join Date Jan 2008 Posts 4,494 Senior Member	Originally posted by GePap Any self professed carnivores MUST come visit Argentina (like I am currently doing). I have never seen a settled people eat so much damn meat. Its insane. Take the average asado (which means roast): Your group gathers, and starts nibbling on deli meats (hams, salamis, prociutto, so forth), cheese, and bread. Then they bring the empanadas (meat patties). Then you sit down, and they bring over sausage sandwiches. THEN they bring over the organ meats, like sweatbreads, blood sausage, tripe, kidneys, so forth. THEN they bring cuts of pork, and maybe chicken. AND FINALLY you get to the beef. several cuts of course, and every argentine seems to know exactly which part of the cow each cut came from. Which is not surprising if you see the meat section of an argentine supermarket. Argentina Its all actually a bit sickening. but the ice cream is to die for. Did you try Dulce de Leche? Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

11-23-2007, 02:38 AM	#5
zdoppiklonikaa Join Date Oct 2005 Posts 495 Senior Member	Alberta beef. Argentina beef Going to Argentina. Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

11-23-2007, 03:05 AM	#6
Heessduernbub Join Date Oct 2005 Posts 410 Senior Member	Sounds like already halfway through the dinner I would be so full, that not even 10000 € could persuade me to eat more Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

11-23-2007, 08:47 AM	#7
Everwondopedo Join Date Oct 2005 Posts 436 Senior Member	Originally posted by Unspeakable Horror Did you try Dulce de Leche? Yes, thought I had had the flavor before coming to Argentina. I am also trying to find the best alfajores. Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

11-23-2007, 08:24 PM	#8
Tainlyferfara Join Date Oct 2005 Posts 500 Senior Member	This thread makes me want to burst out in song : I hope you love your pig feet, I really hope you do Cause I just love to see a chin drippin' with goo. I start with the feet, I eat the whole hog and the kneezies With my grinnin' greasy lips I'm yer wanderin' western weenie! Pork liver, lambies' tongues, Vienna sausage, aw, save me some Chittlins, ah them chittlins, Calf brains and rare steaks Linguica and kelbasa, eat your sister by mistake -- Yummy, yummy, yummy, gooey-goo What's all that meat gonna make you wanna do? I feel like a bomber, a big load of bombs. Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

11-24-2007, 02:02 AM	#9
vypusknye Join Date Oct 2005 Posts 395 Senior Member	Good luck Originally posted by GePap Yes, thought I had had the flavor before coming to Argentina. I am also trying to find the best alfajores. Havanna, probably. I like them Or "artesanales" Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

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