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#1 |
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ive made about 4 loads of sushi upto now with decent results, i love the stuff.
im abit out of ideas for fairly simple types i can make with bits from a supermarket, i make tuna and smoked salmon maki mostly, ive tried them also with crabsticks lol cos i didnt know what else to try. anyone else tried making it before? i need some more easy types to make |
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#2 |
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#3 |
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You could try vegetables? Cucumber ones are usually easy to make. ![]() ![]() I'll have to try it, I've never tried making any kind of Japanese cooking(sushi), I always go out. |
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#4 |
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#5 |
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#6 |
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ive made about 4 loads of sushi upto now with decent results, i love the stuff. ________ LESBIAN |
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#7 |
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i dont make them with raw fish, only simple stuff that i know is safe, tinned tuna/smoked salmon etc.
not as nice, but the sushi i made i thought was delicious. i cant find rice vinegar at the supermarket, where abouts it it? with all the other vinegars? i enjoyed the rice even tho it was fairly bland |
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#8 |
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i dont make them with raw fish, only simple stuff that i know is safe, tinned tuna/smoked salmon etc. |
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#9 |
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#10 |
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i have looked all over tesco for it, ill go have a look in the chinese food shop in town they should have it. ![]() All I know is rice vinegar is sorta like normal vinegar but I don't think it's as strong. You only need like 1-2 table spoons of the vinegar when you're cooking the rice. |
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#11 |
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#12 |
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i made another load yesterday, 5-6 maki sushi pieces of each of these:
tinned tuna smoked salmon mackeral crab meat and then 6 smoked salmon nigiri which i love. i found this site last night http://www.sushi-guide.co.uk/index.htm im gonna try making it with fresh raw tuna and salmon next week, im just worried about the risks of eating it raw. i can either buy the frozen and thawed stuff from the fish counter at work (tesco) or the chilled stuff from the fish section of the chillers. which would be better? im worried i may get sick. theres no fish markets or anywhere better near me btw. also, does anyone know how long its safe to keep freshly made sushi in the fridge for? i only make it for myself so i tend to make alot |
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