Crockpot cooking ideas. - DiscussWorldIssues - Socio-Economic Religion and Political Uncensored Debate

**u2ZQGC6b** · 09-19-2006, 11:05 PM

Sure - random glop slow heated for hours and hours.

Sounds appetizing

NOT

**iuopyra** · 09-19-2006, 11:14 PM

we generally use it for beef stew and chili, we have several cookbooks for it

however, I generally don't mind cooking on the stove when I get home that I rarely need it, in those cases I just make stew.

**kKFB1BxX** · 09-19-2006, 11:18 PM

Supposedly slow-cooked pot roast is tasty.

Try here: http://crockpot.allrecipes.com/

**jurnalkduo** · 09-19-2006, 11:19 PM

Use a non lean meat. You can usually buy chunks of meat specifically for a pot roast. Put the cut up meat on the bottom with the peeled and cut potatoes on top of them, a 1/2 to a cup of water, add a beef bullion cube (smashed or sliced) season with a little salt and pepper and a little chopped onion (I like just a touch of garlic powder also). (simmer on the low setting for 5-6 hours) Then about 30 minutes before you're done, add any veggies on top to steam cook them without softening them to mush.

Instant dinner

**SonicPs** · 09-19-2006, 11:32 PM

Damn, I thought it was crackpot cooking ideas.

**Kokomoxcvcv** · 09-20-2006, 12:26 AM

Beef Stew is very nice in the crockpot, some beef, potatoes, random veggies, spices... the fun is in the experimentation, frankly.

I also made some delicious pulled pork. Got a pork butt, put two onions, quartered on the bottom of the pot, placed the pork butt, fat side up (naturally) on top. Put some sauce over it all. Cook it on low for like 8-10 hours. The last half hour of cooking, open it up, put some more sauce and heat it on high for the last half hour. Then open it up, more sauce, pull out the pork and pull off the fat back. Then pull the pork. Delicious!

**Nfvzjvcl** · 09-20-2006, 06:51 AM

This must be the third forum I visit to spawn a crockpot cooking thread in the last month, I wonder what's happening?

**fetesiceWaist** · 09-20-2006, 07:13 AM

Lots of busy people that want to eat.

**MIBgirlsXXL** · 09-20-2006, 08:52 AM

I just ate a slice of tiramisu with a latte. you guys are disgusting

**teodaschwartia** · 09-20-2006, 10:12 AM

No you did not Mr.Connery. And that is not a finger.

**Mowselelex** · 09-21-2006, 03:44 AM

Originally posted by Imran Siddiqui
pull off the fat back. Then pull the pork. Delicious! Leave the fat in, mix it in with the pork. Most of the flavor in meat is actually in the fat.

**Edqpdnuu** · 09-21-2006, 04:30 AM

And we enjoy our food so much more than you.

**Rndouglas** · 09-21-2006, 05:33 AM

this is like the circumcision debate but with food.

but i do enjoy fatty foods, i just dont have them all the time.

**GrolmangHat27** · 09-21-2006, 05:36 AM

In the case of pulled pork, there's no way around the heart attack. You may was well make as tasty as possible. Just do your pennance later.

**Lyikmcmb** · 09-21-2006, 07:02 AM

Or you could excercise.

**VomsVomaMew** · 09-21-2006, 07:34 AM

More than I currently do, so?

09-19-2006, 11:05 PM	#1
u2ZQGC6b Join Date Oct 2005 Posts 452 Senior Member	Crockpot cooking ideas. Sure - random glop slow heated for hours and hours. Sounds appetizing NOT Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

09-19-2006, 11:14 PM	#2
iuopyra Join Date Oct 2005 Posts 418 Senior Member	we generally use it for beef stew and chili, we have several cookbooks for it however, I generally don't mind cooking on the stove when I get home that I rarely need it, in those cases I just make stew. Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

09-19-2006, 11:18 PM	#3
kKFB1BxX Join Date Oct 2005 Posts 510 Senior Member	Supposedly slow-cooked pot roast is tasty. Try here: http://crockpot.allrecipes.com/ Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

09-19-2006, 11:19 PM	#4
jurnalkduo Join Date Oct 2005 Posts 390 Senior Member	Use a non lean meat. You can usually buy chunks of meat specifically for a pot roast. Put the cut up meat on the bottom with the peeled and cut potatoes on top of them, a 1/2 to a cup of water, add a beef bullion cube (smashed or sliced) season with a little salt and pepper and a little chopped onion (I like just a touch of garlic powder also). (simmer on the low setting for 5-6 hours) Then about 30 minutes before you're done, add any veggies on top to steam cook them without softening them to mush. Instant dinner Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

09-19-2006, 11:32 PM	#5
SonicPs Join Date Oct 2005 Posts 577 Senior Member	Damn, I thought it was crackpot cooking ideas. Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

09-20-2006, 12:26 AM	#6
Kokomoxcvcv Join Date Oct 2005 Posts 506 Senior Member	Beef Stew is very nice in the crockpot, some beef, potatoes, random veggies, spices... the fun is in the experimentation, frankly. I also made some delicious pulled pork. Got a pork butt, put two onions, quartered on the bottom of the pot, placed the pork butt, fat side up (naturally) on top. Put some sauce over it all. Cook it on low for like 8-10 hours. The last half hour of cooking, open it up, put some more sauce and heat it on high for the last half hour. Then open it up, more sauce, pull out the pork and pull off the fat back. Then pull the pork. Delicious! Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

09-20-2006, 06:51 AM	#7
Nfvzjvcl Join Date Oct 2005 Posts 470 Senior Member	This must be the third forum I visit to spawn a crockpot cooking thread in the last month, I wonder what's happening? Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

09-20-2006, 07:13 AM	#8
fetesiceWaist Join Date Oct 2005 Posts 432 Senior Member	Lots of busy people that want to eat. Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

09-20-2006, 08:52 AM	#9
MIBgirlsXXL Join Date Oct 2005 Posts 390 Senior Member	I just ate a slice of tiramisu with a latte. you guys are disgusting Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

09-20-2006, 10:12 AM	#10
teodaschwartia Join Date Oct 2005 Posts 431 Senior Member	No you did not Mr.Connery. And that is not a finger. Share Share this post on Digg Del.icio.us Technorati Twitter
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09-21-2006, 03:44 AM	#11
Mowselelex Join Date Dec 2005 Posts 430 Senior Member	Originally posted by Imran Siddiqui pull off the fat back. Then pull the pork. Delicious! Leave the fat in, mix it in with the pork. Most of the flavor in meat is actually in the fat. Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

09-21-2006, 04:30 AM	#12
Edqpdnuu Join Date Oct 2005 Posts 521 Senior Member	And we enjoy our food so much more than you. Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

09-21-2006, 05:33 AM	#13
Rndouglas Join Date Oct 2005 Posts 387 Senior Member	this is like the circumcision debate but with food. but i do enjoy fatty foods, i just dont have them all the time. Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

09-21-2006, 05:36 AM	#14
GrolmangHat27 Join Date Oct 2005 Posts 440 Senior Member	In the case of pulled pork, there's no way around the heart attack. You may was well make as tasty as possible. Just do your pennance later. Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

09-21-2006, 07:02 AM	#15
Lyikmcmb Join Date Oct 2005 Posts 480 Senior Member	Or you could excercise. Share Share this post on Digg Del.icio.us Technorati Twitter
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09-21-2006, 07:34 AM	#16
VomsVomaMew Join Date Nov 2005 Posts 470 Senior Member	More than I currently do, so? Share Share this post on Digg Del.icio.us Technorati Twitter
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