DiscussWorldIssues - Socio-Economic Religion and Political Uncensored Debate

DiscussWorldIssues - Socio-Economic Religion and Political Uncensored Debate (http://www.discussworldissues.com/forums/)
-   General Discussion (http://www.discussworldissues.com/forums/general-discussion/)
-   -   Post some easy kickin Recipies (http://www.discussworldissues.com/forums/general-discussion/230895-post-some-easy-kickin-recipies.html)

Barryrich 08-17-2010 09:24 AM

Post some easy kickin Recipies
 
I got one a friend gave me a while back. I make it about once a month.

Crockpot Chicken Tortilla Soup
-Small Onion Chopped
-1 Can Chilli Beans (Can adjust for spiciness)
-1 Can Black Beans
-1 Can Whole Kernal Corn (Drained)
-8oz Can Tomato Souce
-2 Cans Rotel (Can vary for spiciness)
-1 Pkg Taco Seasoning
-2-3 Chicken Breast (thawed or frozen)

- Place onion, beans, corn, tomato sauce, etc in crockpot. Add taco seasoning and stir.
- Place chiken breast into mixture and submerge. Cook on low 8hrs.
- Remove chicken and shred. Return to mixture and stir.
- Now ready to serve.

Serving can be done in several ways. You can use it as a dip for the Tortillas chips. You can serve it with dinner rolls if you like. Sour Cream and shredded Cheese work well. Or you can crush up the tortilla chips and eat as a soup.

This recipe is way to easy to make and you can adjust the ingredients to suit your tastes with how spicy you want it. If you can open up tin cans and pour them into the crockpot, then you can make it. It also stores well.

nretdjuend 08-17-2010 09:27 AM

Arroz com Frijoles Negros

Ingredients:

* 2 tablespoons vegetable oil
* 1/2 pound extra lean ground beef or ground turkey
* 1 cup chopped onions
* 1 cup chopped bell peppers
* 2 cloves garlic, minced
* 1 tablespoon lemon juice
* 1 tablespoon mustard, prepared
* 1 teaspoon chili powder
* 2 tablespoons soy sauce
* dash cayenne pepper
* 1 cup tomato sauce
* 2 cups cooked or canned black beans, rinsed and drained
* 3 cups hot cooked rice

Preparation:
Heat oil in large skillet over medium heat. Add beef, onions, green pepper, and garlic; sauté until tender, stirring several times.

In a small bowl combine lemon juice, mustard, chili powder, soy sauce, and cayenne with a small amount of tomato sauce and whisk until thoroughly blended. Stir in remaining tomato sauce, then add to meat mixture. Add beans and cook for 20 minutes, or until flavors are well blended.
Serve with hot cooked rice and hot, raw Hispanic women.

FateHostera 08-17-2010 09:50 AM

Lasagna

https://www.wegmans.com/prodimg/334/...3800143334.jpg

PLUS

http://mrlovephysics.files.wordpress.../microwave.jpg
Cook for 8 minutes

Barryrich 08-17-2010 09:55 AM

Quote:

Lasagna

https://www.wegmans.com/prodimg/334/...3800143334.jpg

PLUS


Cook for 8 minutes
I just had that same Lasagna in my freezer. It takes longer then 8 minutes to cook in a microwave. http://www.discussworldissues.com/fo...es/tongue1.gif

FateHostera 08-17-2010 09:56 AM

Quote:

I just had that same Lasagna in my freezer. It takes longer then 8 minutes to cook in a microwave. http://www.discussworldissues.com/fo...es/tongue1.gif
Depends on which size you are looking at. The small ones only take 8 minutes

Barryrich 08-17-2010 10:01 AM

Quote:

Depends on which size you are looking at. The small ones only take 8 minutes
Ah, I had the family size. Publix grocery store has them on Buy One Get One Free from time to time.

HRS1H7gO 08-17-2010 10:25 AM

Green Enchiladas (serves 2)

Half an Onion
Can of Campbell's Mushroom Soup
Half milk/half water same amount as soup
Plenty of chopped roasted Green Chile
Chicken breast
6 Corn Tortillas.
some oil.
Plenty of Shredded Cheese

Start by boiling the Chicken breast
Put a bit of oil in the pan and fry the Onions to golden/brown.
Add the soup and liquids and start simmering
Add the Green Chile
Shred the Chicken add that.
Throw in a bit of shredded cheese and stir cover and leave simmering.
In a separate pan put a liberal amount of oil and shallow fry the Tortillas briefly on both sides. You want to get them out before they start to crisp.

Now start layering, generous helping of green Chile mix, then shredded cheese, then a tortilla. Cover the third tortilla in green Chile and some cheese do they next plate the same.

You can add rice and beans and **** if you like.

I'm kind of tired so that might not make sense.

ticskebasse 08-17-2010 02:30 PM

Chicken & creamy pesto pasta (serves 4-6)

500g FRESH pasta
500g chicken
300g basil pesto
250g creme fraiche
20 of the finest cherry tomatoes

1) fry the chicken.
2) cook the pasta simultaneously
3) mix the pesto and creme fraiche toghher
4) mix everything together
5) throw in the cherry tomatoes at the end (halved)
6) eat.

It's a doddle, and everybody's happy.

jhfsdhf 08-17-2010 04:32 PM

500g Fresh Minced Steak
1 medium Red Onion
2 reasonable sized carrots
1 oxo cube
750ml boiling water
Cornflour
Gravy Browning

Peel your carrots and Onions. Chopping your carrots into 1cm wide circular chunks.
Chop the onion into 1.5cm chunks, place in a 2L saucepan.
Put on a medium heat and add the mince a bit at a time, stiring to gently brown the mince.
Once the mince is fully added and browned, measure 750ml boiling water and crumble in 2 thirds of an oxo cube (too much will overwhelm the flavour).
Pour the stock over your mince & onions.
Add your carrots and stir.
Bring to a gentle boil, the put your gas on low and cover.
Stir every 20-30 minutes and cook for 1 1/2 hours.
Measure 1.5 tablespoons of Cornflour, mix in a small jug with just enough water to make it a runny liquid without lumps.
Pour into the mince and stir. You want the gravy to be roughly the consistancy of single cream.
Add gravy browning to reach your desired colour.
Add salt and taste.

Serve with creamed potato/chips (fries) and mixed veg.

DzjwMKo5 08-18-2010 12:41 AM

As it happens I put together a quick PDF for a new colleague of mine who wanted quick easy recipes. I can't post all of them here as some are scans from cookbooks - but here is one I can.

Tuna & Pasta. Quick easy, one pot, and bloody tasty [thumbup]

(right click and download, its easier)

http://www.picturepunk.com/photos/recipe1.pdf

ticskebasse 08-18-2010 01:14 AM

Quote:

Tuna & Pasta. Quick easy, one pot, and bloody tasty [thumbup]
True knocking.

Barryrich 08-18-2010 01:31 AM

Quote:

Tuna & Pasta. Quick easy, one pot, and bloody tasty [thumbup]

(right click and download, its easier)

http://www.picturepunk.com/photos/recipe1.pdf
That does look pretty good.

I just have one question. What is
- 1 pint stock, made from a chicken stock cube

I'm guessing it's simply a pint of chicken cut into small chunks.

DzjwMKo5 08-18-2010 01:33 AM

Quote:

That does look pretty good.

I just have one question. What is
- 1 pint stock, made from a chicken stock cube

I'm guessing it's simply a pint of chicken cut into small chunks.
Nope - thats a pint of chicken STOCK. Which is bascially 1 pint of water, mixed with a chicken stock cube, to make chicken stock.

Barryrich 08-18-2010 01:54 AM

Quote:

Nope - thats a pint of chicken STOCK. Which is bascially 1 pint of water, mixed with a chicken stock cube, to make chicken stock.
Ah, thanks for the clarification.

We call those bouillon cubes in the states.

SueveDobe 08-18-2010 01:11 PM

Epicurious has a fantastic Ipad/Iphone app. My gf and I take turns picking something out w/ the app, it even puts together a shopping list for you. If you don't have iphone/ipad, their website has all the recipes anywayshttp://www.discussworldissues.com/fo...lies/wink1.gif I made this the other night.



http://www.epicurious.com/recipes/fo...ressing-359530

Grilled Chicken and Peaches with Chipotle-Peach Dressing
Nonstick vegetable oil spray
1/3 cup peach preserves
1/3 cup peach nectar
4 teaspoons red wine vinegar
2 teaspoons adobo sauce from canned chipotle chiles
2 teaspoons extra-virgin olive oil plus additional for brushing
1 teaspoon chopped fresh cilantro plus sprigs for garnish
3 large peaches, rinsed, fuzz wiped away, each cut into 8 wedges
4 boneless chicken breast halves with skin
print a shopping list for this recipe


PreparationCoat grill rack with nonstick spray. Prepare barbecue (medium-high heat). Stir preserves, next 3 ingredients, 2 teaspoons oil, and chopped cilantro in medium bowl; season dressing with salt and pepper. Transfer 1/4 cup dressing to small bowl.

Brush peaches, then chicken with oil and dressing from small bowl. Sprinkle with salt and pepper. Grill chicken until cooked through, about 7 minutes per side. Grill peaches until slightly charred, about 2 minutes per side.

Place 1 chicken breast on each of 4 plates. Surround with peaches. Drizzle dressing from medium bowl over chicken and peaches. Garnish with cilantro sprigs.



Read More http://www.epicurious.com/recipes/fo...#ixzz0wvmxjl4R
this is a great and easy chx salad recipe:

http://www.epicurious.com/recipes/fo...Walnuts-358017

emorbimefed 08-18-2010 02:18 PM

Quote:

Arroz com Frijoles Negros

Ingredients:

* 2 tablespoons vegetable oil
* 1/2 pound extra lean ground beef or ground turkey
* 1 cup chopped onions
* 1 cup chopped bell peppers
* 2 cloves garlic, minced
* 1 tablespoon lemon juice
* 1 tablespoon mustard, prepared
* 1 teaspoon chili powder
* 2 tablespoons soy sauce
* dash cayenne pepper
* 1 cup tomato sauce
* 2 cups cooked or canned black beans, rinsed and drained
* 3 cups hot cooked rice

Preparation:
Heat oil in large skillet over medium heat. Add beef, onions, green pepper, and garlic; sauté until tender, stirring several times.

In a small bowl combine lemon juice, mustard, chili powder, soy sauce, and cayenne with a small amount of tomato sauce and whisk until thoroughly blended. Stir in remaining tomato sauce, then add to meat mixture. Add beans and cook for 20 minutes, or until flavors are well blended.
Serve with hot cooked rice and hot, raw Hispanic women.
at what point do you add the black people?


All times are GMT +1. The time now is 06:17 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2025, vBulletin Solutions, Inc.
Search Engine Friendly URLs by vBSEO 3.6.0 PL2