[hapasaparaz]

Yes. It was good.

[gerturiotf]

I am f**king starving.

[hapasaparaz]

I am f**king starving.

Check your fridge for ground meat then.

[gerturiotf]

Check your fridge for ground meat then.

I ain't got sh*t. Post more food porn pls.

[hapasaparaz]

I remember making this Salsa dipping.



For further food fapping material, google images will have to suffice from this point on, Lazerbase, I'm out... [surrender]

[Innoloinarp]

They look great! But they also look like they might be a bit dry.

I like a little juice when I bite down.

[hapasaparaz]

They look great! But they also look like they might be a bit dry.

I like a little juice when I bite down.

Thanks.. Yeah I like em juicy too (around medium-well), but they indeed were almost well done. Although I don't find it that bad on burgers, unlike steak (ought to be medium).

[Kdgjhytiy]

Mayo on a burger?? Yak!

And no tomatoes?? tsk tsk tsk

[mikajuise]

Food porn ? hehe here

[Beerinkol]

Just got one of the best take-away lunches ever.

Pork, stuffing, roast potatoes and apple sauce covered in gravy. yum.

[hapasaparaz]

Mayo on a burger?? Yak!

And no tomatoes?? tsk tsk tsk

Mayo on a burger is a must, unless it's a cheeseburger.

No tomatoes... well that's just laziness on my side.

Just got one of the best take-away lunches ever.

Pork, stuffing, roast potatoes and apple sauce covered in gravy. yum.

Description sounds good, but the pic oh the pic man.. [surrender]

[wllsqyuipknczx]

I made like half of the recipes on this website.

http://www.cheeseandburger.com/

My favourite is using a kaiser bun, rucola (rocket) and blue cheese.

[pedFlicle]

Just got one of the best take-away lunches ever.

Pork, stuffing, roast potatoes and apple sauce covered in gravy. yum.

That looks amazing. There is a cafe on Ducie Street in Manchester (near Piccadilly station) that does meals like that. It's an amazing source of some of the nicest meals in the world.

[Pelefaifs]

Made the best stew ever last night, so simple it was embarassing. (for 2-3 people)

Use an large ovenproof saucepan / pot

Fry some chopped onion in oil. The add chopped beef (suitable for stewing) which you've first coated in flour. Throw in some chopped carrots & mushrooms & potatoes. Add 300ml of beef stock, 1 tablespoon of tomato puree, salt, pepper, garlic, zest of one lemon, and one third / half a bottle of red wine (yes, you read that right).

Stick on the lid and pop it in the oven for about 3hrs at 150c. After 2.5hrs check to see how much liquid is left, and cook the last part of the time with the lid off if necessary so that the liquid reduces down.

Just up the quantities depending on the number of people - no exact measurement needed.

[rouletteroulette]

Made the best stew ever last night, so simple it was embarassing. (for 2-3 people)

Use an large ovenproof saucepan / pot

Fry some chopped onion in oil. The add chopped beef (suitable for stewing) which you've first coated in flour. Throw in some chopped carrots & mushrooms & potatoes. Add 300ml of beef stock, 1 tablespoon of tomato puree, salt, pepper, garlic, zest of one lemon, and one third / half a bottle of red wine (yes, you read that right).

Stick on the lid and pop it in the oven for about 3hrs at 150c. After 2.5hrs check to see how much liquid is left, and cook the last part of the time with the lid off if necessary so that the liquid reduces down.

Just up the quantities depending on the number of people - no exact measurement needed.

Dumplings?

[Pelefaifs]

Dumplings?

If it was up to me, yes (made with suet of course) - but my lovely wife does not like them

[pedFlicle]

and one third / half a bottle of red wine (yes, you read that right).

Haha, my chilli recipe is the same as that. I just throw in about half a bottle and drink the rest.

[wllsqyuipknczx]

Made the best stew ever last night, so simple it was embarassing. (for 2-3 people)

Use an large ovenproof saucepan / pot

Fry some chopped onion in oil. The add chopped beef (suitable for stewing) which you've first coated in flour. Throw in some chopped carrots & mushrooms & potatoes. Add 300ml of beef stock, 1 tablespoon of tomato puree, salt, pepper, garlic, zest of one lemon, and one third / half a bottle of red wine (yes, you read that right).

Stick on the lid and pop it in the oven for about 3hrs at 150c. After 2.5hrs check to see how much liquid is left, and cook the last part of the time with the lid off if necessary so that the liquid reduces down.

Just up the quantities depending on the number of people - no exact measurement needed.

That's almost a Boeuf Bourgignon.

[rouletteroulette]

If it was up to me, yes (made with suet of course) - but my lovely wife does not like them

Couldn't you have made them just for yourself?

[h0ldem]

Wheres the cheese?