[QHdy5Z3A]

I dont BBQ. I just grill em slow (~1.5 hrs for 3 slabs) with a simple rub of garlic and onion powders, pepper, kosher salt, and paprika.

[Siliespiriulk]

Grilling is BBQ, yes?

Imran, the nearest decent ribs to where I live is a 4 hour drive. Just south of Crescent City is a hunting/fishing lodge place that's only open in season.

Great ribs.

[Frinzer]

I have to watch my sugar intake though. I try to go for other flavors than sweet.

I just finished a couple of sloppy joes. Now those were good. Dolores adds lots of great stuff, spices, veggies...incl cellery and green onions. Mmmm

[spineeupsenry]

Originally posted by Lancer
I have to watch my sugar intake though. I try to go for other flavors than sweet.

I just finished a couple of sloppy joes. Now those were good. Dolores adds lots of great stuff, spices, veggies...incl cellery and green onions. Mmmm OMG! You have to have bbq sauce. Just don't eat too many then.

[Ecurrexchangess]

Get your baby back ribs, spare, or full rack

rub with fav. rub

wrap in suran wrap

fridge for 3-4 hours or over night, remove and bring to room temp

prepare coals to 250-300C on one side of grill

remove ribs from wrap, remove silver (thin layer of fat on bone side), throw meat side down over flame leaving lid up/off

dose with beer

let cook for 7-10 minutes, flip off heat, cover and cook for 1.5-2 hours checking every 15 minutes from dryness, douse with beer if dry

when done lather with BBQ sauce and sear on flames

serve

[IssuessBratte]

My neighbors grill their ribs. They use the rib ends I think. It seals in the marinade flavor. It's kind of good too, and faster.

[Goksiodiffeli]

Good info. Here in Oregon we don't know squat about much, but we're happy.

[piramirra]

Really? Once upon a time Chicago was renouned for good beef. Half the nations beef went through there.

[intorkercet]

I thought BBQ was using indirect heat: you have the coals around the edges of your grill and put the meat in the middle. Since it's slow, periodically you have to add new charcoal.

[MaickiP]

No. A pit is not a grill, as a for instance.

[limpoporanique]

Originally posted by Zkribbler
A quick check of TexaxBarbeques.com shows that Sloww is right.
OMGWTFBBQPIT!!!

Score one for Sloww!

[Speareerfug]

But TexaxBarbeques.com is really in NYC.

[Shemker394]

[marketheal]

Originally posted by Zkribbler
Q from a goy:
WTF is kosher salt?? How can salt not be kosher? http://en.wikipedia.org/wiki/Kosher_salt

It isn't just for Joos anymore . It's a bigger grain than table salt (and isn't iodized) and the kind of salt I normally use (well, when I'm not using 'Fleur de sel', but I save that).

[Honealals]

Ahh, as usual, Wikipedia has the answer. Thanx, Imran.

Kosher salt gets its name not because it follows the guidelines for kosher foods as written in the Torah (nearly all salt is kosher, including ordinary table salt), but rather because of its use in making meats kosher, by helping to extract the blood from the meat. Because kosher salt grains are larger than regular table salt grains, when meats are coated in kosher salt the salt does not dissolve readily; the salt remains on the surface of the meat longer, allowing fluids to leach out of the meat.

[AlexanderDrew]

Originally posted by Kidicious
But TexaxBarbeques.com is really in NYC. More to the point texans use beef in their bbq while the south does not. So while I may have been led astray by the sauce definition (I'll have to argue the point with my bama'n compatriots who told me that) I cant accept a texas definition of BBQ.

[Dvjkefdw]

OMGWTFBBQTRAILER!!!1!11!!1

[Beatris]

Dude, I've seen them made out of a truck bed.

[Usendyduexy]

The guy was black.

edit: And the ribs were damn good. Real wood for fuel.

[Ygd2qr8k]

OMG