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Old 04-21-2013, 12:59 AM   #1
Barbshowers

Join Date
Oct 2005
Posts
360
Senior Member
Default Latinos are genetically predisposed to possess increased liver fat once they eat sugar
Nomenclature Based on Heyman (2006), roughly 70% of the worldwide populace can't tolerate lactose in maturity. Ergo, some claim that the language should be corrected — lactose intolerance should be viewed as standard, and the community communities should be called having lactase persistence. A counter-argument to this really is that the cultures that don't typically digest unmodified dairy food have little need to examine their intolerance to it, making the cultures which is why lactose intolerance is just a substantial nutritional problem to determine its language. http://en.wikipedia.org/wiki/Lactose_intolerance
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