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#1 |
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Induction is meant to switch the body over to burning fat instead of carbs for energy. That is why it is scheduled for only 2 weeks.
Lots of people stay on it, or something very close to it, because it is pretty easy to follow and the weight loss is usually pretty excellent the whole time too. But it really depends on the person, how old you are, how overweight you are, how abused your body is. Bump up the carbs and see how it works. You can always go back down to induction level if it doesn't work out for you. |
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#2 |
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I have been in induction since August 23 and just decided to allow myself another 5 carbs. The next level is more veges and I look forward to it. If I find that it slows my loss, I will cut back a bit. I probably won't eat all 25 enery day, but it is nice not to have to worry about eating 22 or 23. Some people get bored with what is allowed on induction, so they start on the levels as soon as they can.
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#3 |
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#4 |
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#6 |
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Two weeks in, i am questioning the wisdom about staying in induction or moving on to OWL.
It really comes down to "what is the purpose of staying in induction". I have concerns (re: mainstream medical opinions) about not eating enough veggies and fruits. contemplating shifting target net carbs up from 20 to 40. target calories stays the same. I am only 25% of the way to my goal, but that was pretty good for two weeks. bottom line, if i don't get the hungries, and my total calories stays near the target and gradual weight loss continues - this is good right? whatcha think? |
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#7 |
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No reason to stay in induction.
Some people find it simple and easy to follow. Others like the increased selection of food in OWL. I might advise slower/smaller steps in carb increases. The Atkins book encourages 5 ng additions. Read up before you switch. Congratulation on the initial loss. Keep up the good work. |
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#8 |
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#9 |
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