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Old 05-08-2011, 07:13 AM   #14
Adimonnna

Join Date
Oct 2005
Posts
436
Senior Member
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Speaking of new technologies, a friend of mine is a wine scientist (there's a special name that escapes me at the moment) who did extensive research (along with a few others around the country, independently) that found that screw-tops are the best way to seal wine bottles, in terms of the wines' long term quality. All gain, no detriment. Most wines in Australia are now sealed with a screw-top.

When I was last in the States I noticed that it was generally the cheaper wines that were sealed thus, and that when I brought a bottle to someone's house that was sealed with a screw-top they immediately equated it with inferior quality wine.

Are my observations in the States true generally?

What about other countries?
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