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Old 01-12-2006, 06:05 PM   #4
sydramySweame

Join Date
Oct 2005
Posts
422
Senior Member
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Hrm...I dunno, that's a little less exciting that I'd like to do, Eric.
I'm thinking maybe some sort of cheese cracker. You know, you can make the dough a few days ahead, freeze it, then just slice it and bake that morning...need a recipe though....

I'm open to other ideas, keep 'em comin!

Ooh, Blake you snuck in while I was typing. I'm afraid I don't "do" pie (but you should still post the recipe!)
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