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Old 10-11-2006, 09:39 PM   #20
TagBahthuff

Join Date
Oct 2005
Posts
495
Senior Member
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Damn Marco... invite me to your next birthday party Those lobster claws look so red, they look as though they're already cooked! How are you seasoning the scallops? Are they going to be served with the main course or as appetizers.. like wrapped in prosciutto?

Despite what that link claims, lobsters die almost instantly if you drop them into a large vat of boiling water. Don't worry about it

- Matt
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