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**Raj_Copi_Jin** · 12-23-2010, 08:03 PM

My Egg Nog - knocks everybody's socks off!

12 egg whites
12 egg yolks
1 1/2 cups granulated sugar
1 1/2 quarts brandy (if you use cheap brandy, cut in half)
1 pint dark rum
1 quart milk
1 quart heavy cream (lightly whipped)

Garnish: nutmeg, grated, to taste

Beat the egg whites until stiff. Put aside. Beat the yolks until they are light. Add gradually the sugar and beat the mixture until it is thick and pale. Chill the mixture. Beat in slowly the brandy and the rum. Add in the milk and the cream, beating constantly with a wire whisk. Fold in the egg whites and sprinkle the surface of the punch with the nutmeg for garnish.

People have been known to use their fingers to wipe the inside of the glass after they're finished to get every bit of it LOL - seriously!

12-23-2010, 08:03 PM	#9
Raj_Copi_Jin Join Date Oct 2005 Age 48 Posts 4,533 Senior Member	My Egg Nog - knocks everybody's socks off! 12 egg whites 12 egg yolks 1 1/2 cups granulated sugar 1 1/2 quarts brandy (if you use cheap brandy, cut in half) 1 pint dark rum 1 quart milk 1 quart heavy cream (lightly whipped) Garnish: nutmeg, grated, to taste Beat the egg whites until stiff. Put aside. Beat the yolks until they are light. Add gradually the sugar and beat the mixture until it is thick and pale. Chill the mixture. Beat in slowly the brandy and the rum. Add in the milk and the cream, beating constantly with a wire whisk. Fold in the egg whites and sprinkle the surface of the punch with the nutmeg for garnish. People have been known to use their fingers to wipe the inside of the glass after they're finished to get every bit of it LOL - seriously!
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