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Old 11-17-2008, 05:54 AM   #18
arrasleds

Join Date
Oct 2005
Posts
407
Senior Member
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Originally posted by pchang
very similar to soft boiled, but better on buttered toast. More difficult to cook. I've made eggs benedict a few times. The hollandaise sauce is the hardest part, of course, but even getting nicely poached eggs is a bit difficult.
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