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**Natashasuw** · 06-12-2006, 03:49 PM

If the smell isn't that bad, you should be fine. Start cooking it with just oil and salt; if the smell worsens, throw it away. If it stays the same or improve, go on with your recipe.

06-12-2006, 03:49 PM	#4
Natashasuw Join Date Oct 2005 Posts 525 Senior Member	If the smell isn't that bad, you should be fine. Start cooking it with just oil and salt; if the smell worsens, throw it away. If it stays the same or improve, go on with your recipe.
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