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FallJimerks Oink, Oink 11-14-2009, 04:28 AM

pseusawbappem Uncooked dry cured ham is... 11-14-2009, 05:32 PM

RogHammon Is my temperature supposed to... 11-15-2009, 12:00 AM

casinobonusa I imagine the long dry curing... 11-15-2009, 01:50 AM

alex_loudermilk Well, happy birthday. ... 11-15-2009, 03:48 AM

11-14-2009, 04:28 AM	#1
FallJimerks Join Date Oct 2005 Posts 375 Senior Member	Oink, Oink I think we can all relate to that. Unless you can plug up the hole with the tail, Imodium (loperamide) might take care of the bottom problem, taken with lots of water of course. Share Share this post on Digg Del.icio.us Technorati Twitter
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