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PEACH SALSA


Ingredients:

1 cup fresh Texas peaches, diced
3 tablespoons red bell pepper, diced
2 tablespoons sweet onion, diced
1 teaspoon minced serrano pepper
1 tablespoon chopped cilantro
1 lime


Directions:

Mix all ingredients except lime together. When you're ready to serve, squeeze the juice of lime over the fruit mixture and toss well. Makes about 1 ¼ cups.

SOURCE: Blue Mesa Grill, Dallas and Fort Worth