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#1 |
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http://news.bbc.co.uk/1/hi/uk/8180791.stm
unlucky... [rofl] whats next,Scotland was part of England before the Scottish claimed it as their own ![]() although deep down I'm sure there are two "haggi" an English one and a Scottish one with slightly different ingredients |
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#3 |
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James Macsween, whose Edinburgh-based company makes haggis, said it will remain a Scottish icon whatever its origin.
He said even if the haggis was eaten in England long before Robbie Burns made it famous, Scotland has done a better job of looking after it. And he added: "I didn't hear of Shakespeare writing a poem about it." Oohhh Touché! |
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#4 |
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#6 |
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lol, they're fighting over it on wikipedia already http://en.wikipedia.org/wiki/Haggis [rofl]
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#7 |
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lol, they're fighting over it on wikipedia already http://en.wikipedia.org/wiki/Haggis [rofl] |
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#8 |
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lol, they're fighting over it on wikipedia already http://en.wikipedia.org/wiki/Haggis [rofl] ![]() Looks like the scotch wont be happy with that. Lets hope Cullen Skink doesn't turn out to be an English fish dish. or Iron brew or whisky ![]() |
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#10 |
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English fail. ![]() see I like 'Aggis ! [thumbup] but it has to be freshly prepared one, the tinned or ready meal ones are 'orrible I like the tatties n neeps too its a good combo ![]() have you ever tried Skink ? |
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