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Copper in the Kitchen
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08-03-2012, 09:35 PM
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Adimondin
Join Date
Oct 2005
Posts
503
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I think the copper vessels used for cooking would have been tin lined.
I know that that is the case for the saucepans that our kids have and that is claimed to have made them SAFE.
(although not the big jam making pot)
edit .. oops, Bogsnorkler already said that.
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Adimondin
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