[Stetbrate]

I've been using Truvia - and yes our stores sell the jars and really big boxes of packets - but bought a cheaper big bag of Stevia in the Raw to try for making a cheesecake and I didn't even think to read the ingredients til I had used it and not liked it. it contains maltodextrin. not the end of the world, but yuck. and the cheesecake has a bitterness to it. I'm so bummed and have wasted all those eggs and cream cheese. I am totally sticking with Truvia in the future. the erythritol in the Truvia doesn't bother me and I totally like the Truvia taste though I do find it sweeter than sugar. but I cannot stand the Stevia in the Raw - definitely a bitter taste. so I guess everyone's tastes are indeed very different.