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**Arrecteve** · 03-18-2011, 07:28 PM

Are moderators tender and delicious when rosted at 450F for 3 hours and served with applesauce and two veg?

Hell yes. (though Ming was a bit tough and stringy. Sometimes marinating is a good idea)

03-18-2011, 07:28 PM	#6
Arrecteve Join Date Oct 2005 Posts 470 Senior Member	Are moderators tender and delicious when rosted at 450F for 3 hours and served with applesauce and two veg? Hell yes. (though Ming was a bit tough and stringy. Sometimes marinating is a good idea)
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