DiscussWorldIssues - Socio-Economic Religion and Political Uncensored Debate - View Single Post

**Elaltergephah** · 02-19-2009, 08:57 AM

Their grand discovery is wikipedia: http://en.wikipedia.org/wiki/Acrylamide

Acrylamide was accidentally discovered in foods in April 2002 by scientists in Sweden when they found large amounts of the chemical in starchy foods, such as potato chips, French fries and bread that had been heated (production of acrylamide in the heating process was shown to be temperature-dependent).

02-19-2009, 08:57 AM	#4
Elaltergephah Join Date Oct 2005 Posts 482 Senior Member	Their grand discovery is wikipedia: http://en.wikipedia.org/wiki/Acrylamide Acrylamide was accidentally discovered in foods in April 2002 by scientists in Sweden when they found large amounts of the chemical in starchy foods, such as potato chips, French fries and bread that had been heated (production of acrylamide in the heating process was shown to be temperature-dependent).
	Quote