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**libertiespana** · 01-13-2007, 08:09 PM

Originally posted by Zkribbler
L.A. has a really great policy. Food inspectors give each establishment a grade: A - F. If you get an F, you're closed down. Establishments then post their grades. When it first started, there were A's, lots of B's and a few C's. But then restaurants started paying more attention to cleanliness, and grades began to climb. Now, most people won't eat at a place unless it has an "A."

Toronto has a similar systems. Restaurants post their inspection results on their front door. Every ~2 months they are randomly inspected.

01-13-2007, 08:09 PM	#13
libertiespana Join Date Oct 2005 Posts 465 Senior Member	Originally posted by Zkribbler L.A. has a really great policy. Food inspectors give each establishment a grade: A - F. If you get an F, you're closed down. Establishments then post their grades. When it first started, there were A's, lots of B's and a few C's. But then restaurants started paying more attention to cleanliness, and grades began to climb. Now, most people won't eat at a place unless it has an "A." Toronto has a similar systems. Restaurants post their inspection results on their front door. Every ~2 months they are randomly inspected.
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