How do you like your mustard? - DiscussWorldIssues - Socio-Economic Religion and Political Uncensored Debate

**zttrftwsq** · 06-09-2010, 08:50 PM

*Waiting for the pole eating a bratwurst with lotsa mustard

**Ggskbpbz** · 06-09-2010, 08:52 PM

Voted for the French Connection. Dijonish.

**Unlopssesuj** · 06-09-2010, 09:11 PM

I like mustard on hamburgers.

**rikdpola** · 06-09-2010, 09:19 PM

voted

**NeroASERCH** · 06-09-2010, 09:24 PM

I see no option for wholegrain or English mustard, you barbarian.

**OWDavid** · 06-09-2010, 09:43 PM

More important question...

WHO THE HELL PUTS MUSTARD ON THEIR HAMBURGER?! freaking weirdos.

Why the Hell wouldn't you put mustard on a hamburger? Weirdo... you also probably put ketchup on your hot dogs.

**kathy** · 06-09-2010, 10:05 PM

What is that red stuff, Imran?

**DebtDetox** · 06-09-2010, 10:08 PM

Were you also the one who said you like Swiss on a cheese-steak?

I asked what the real deal was? Most places around here do swiss instead of cheese wiz and so I asked which was more authentic and which tasted better.

**outsitWrord** · 06-09-2010, 10:11 PM

What is that red stuff, Imran?

First of all no decent dog uses those lame mass produced white bread buns and everyone knows great hot dogs are supposed to be wrapped in bacon preferably with grilled onions and peppers on top.

Picture of the naked hot dog:

Picture of a properly dressed hot dog:

**styhorporry** · 06-09-2010, 10:22 PM

Oerdin:

Swiss on a cheesesteak is bizarre. But apparently that's how John Kerry likes it.

**GrottereewNus** · 06-09-2010, 10:24 PM

Oerdin:

What is that white stuff on the hotdog?

**jackie Obrian** · 06-09-2010, 10:25 PM

Oerdin:

What is that white stuff on the hotdog?

It's thinned mayo. Basically you mix mayo 4:1 with lemon juice. If you like you can add tobasco but I prefer to use a real hot salsa in addition so the tobasco is redundant.

**Mister.levitra** · 06-09-2010, 10:27 PM

I'd guess mayo.

I usually have relish, mustard and ketchup on a hotdog.

If I'm fixing up a burger for myself, I'll have mustard, relish, ketchup, mayonnaise, tomato, lettuce and cheese.

Oerdin, how is the salsa? I've wanted to replace all those with salsa, but I've never tried.

**Idorsearogele** · 06-09-2010, 10:29 PM

Yeah, the way he caresses the sausage...

He's practically easing back its foreskin.

**gariharrr** · 06-09-2010, 10:36 PM

Actually really, is this stuff just regional differences? I've never heard of mustard on a hamburger or a hotdog without ketchup but with mayonnaise. What regions of the country do they do this bizarre stuff?

**DuePew** · 06-09-2010, 10:41 PM

Actually really, is this stuff just regional differences? I've never heard of mustard on a hamburger or a hotdog without ketchup but with mayonnaise. What regions of the country do they do this bizarre stuff?

Yeah, it's just regional differences sort of stuff. I know the Chicago dog is totally different from the New York dog.

**Saqwnht** · 06-09-2010, 10:53 PM

Apart from mustard, I like Caucasian sauces on my meat and meat products:
Tkemali: a sour wild plum sauce from Georgia.
Satsebeli: a tomato sauce, also from Georgia, not like ketchup at all.
Adjika: an Abkhazian sauce made from red pepper and garlic, should be used in well-regulated doses only.
UPD:
Narsharab: a pomegranate sauce from Azerbaijan (not really my favourite).

**Stoniaanapy** · 06-09-2010, 11:08 PM

What planet are you living on Imran? WHo the hell puts mustard on a hamburger? That's bizarre.

And who DOESN'T put ketchup on hot dogs?! Yeah you put mustard too, but ketchup practically NEEDS to be on a hot dog.

Get out of the twilight zone, Imran.

You are definitely a Yankee.

**colmedindustry** · 06-10-2010, 01:43 AM

Since I think so highly of you otherwise, I'm going to just let that one pass.

**socialkiiii** · 06-10-2010, 02:21 AM

I like mine with a kiss, boiled or fried, I'm satisfied, I like mine with a kiss.

06-09-2010, 08:50 PM	#1
zttrftwsq Join Date Oct 2005 Posts 410 Senior Member	How do you like your mustard? *Waiting for the pole eating a bratwurst with lotsa mustard Share Share this post on Digg Del.icio.us Technorati Twitter
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06-09-2010, 08:52 PM	#2
Ggskbpbz Join Date Oct 2005 Posts 480 Senior Member	Voted for the French Connection. Dijonish. Share Share this post on Digg Del.icio.us Technorati Twitter
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06-09-2010, 09:11 PM	#3
Unlopssesuj Join Date Oct 2005 Posts 499 Senior Member	I like mustard on hamburgers. Share Share this post on Digg Del.icio.us Technorati Twitter
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06-09-2010, 09:19 PM	#4
rikdpola Join Date Oct 2005 Posts 568 Senior Member	voted Share Share this post on Digg Del.icio.us Technorati Twitter
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06-09-2010, 09:24 PM	#5
NeroASERCH Join Date Jul 2006 Posts 5,147 Senior Member	I see no option for wholegrain or English mustard, you barbarian. Share Share this post on Digg Del.icio.us Technorati Twitter
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06-09-2010, 09:43 PM	#6
OWDavid Join Date Oct 2005 Posts 464 Senior Member	More important question... WHO THE HELL PUTS MUSTARD ON THEIR HAMBURGER?! freaking weirdos. Why the Hell wouldn't you put mustard on a hamburger? Weirdo... you also probably put ketchup on your hot dogs. Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

06-09-2010, 10:05 PM	#7
kathy Join Date Oct 2005 Posts 448 Senior Member	What is that red stuff, Imran? Share Share this post on Digg Del.icio.us Technorati Twitter
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06-09-2010, 10:08 PM	#8
DebtDetox Join Date Oct 2005 Posts 537 Senior Member	Were you also the one who said you like Swiss on a cheese-steak? I asked what the real deal was? Most places around here do swiss instead of cheese wiz and so I asked which was more authentic and which tasted better. Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

06-09-2010, 10:11 PM	#9
outsitWrord Join Date Oct 2005 Posts 502 Senior Member	What is that red stuff, Imran? First of all no decent dog uses those lame mass produced white bread buns and everyone knows great hot dogs are supposed to be wrapped in bacon preferably with grilled onions and peppers on top. Picture of the naked hot dog: Picture of a properly dressed hot dog: Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

06-09-2010, 10:22 PM	#10
styhorporry Join Date Oct 2005 Posts 391 Senior Member	Oerdin: Swiss on a cheesesteak is bizarre. But apparently that's how John Kerry likes it. Share Share this post on Digg Del.icio.us Technorati Twitter
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06-09-2010, 10:24 PM	#11
GrottereewNus Join Date Oct 2005 Posts 397 Senior Member	Oerdin: What is that white stuff on the hotdog? Share Share this post on Digg Del.icio.us Technorati Twitter
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06-09-2010, 10:25 PM	#12
jackie Obrian Join Date Nov 2005 Posts 554 Senior Member	Oerdin: What is that white stuff on the hotdog? It's thinned mayo. Basically you mix mayo 4:1 with lemon juice. If you like you can add tobasco but I prefer to use a real hot salsa in addition so the tobasco is redundant. Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

06-09-2010, 10:27 PM	#13
Mister.levitra Join Date Oct 2005 Posts 493 Senior Member	I'd guess mayo. I usually have relish, mustard and ketchup on a hotdog. If I'm fixing up a burger for myself, I'll have mustard, relish, ketchup, mayonnaise, tomato, lettuce and cheese. Oerdin, how is the salsa? I've wanted to replace all those with salsa, but I've never tried. Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

06-09-2010, 10:29 PM	#14
Idorsearogele Join Date Nov 2005 Posts 435 Senior Member	Yeah, the way he caresses the sausage... He's practically easing back its foreskin. Share Share this post on Digg Del.icio.us Technorati Twitter
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06-09-2010, 10:36 PM	#15
gariharrr Join Date Oct 2005 Posts 775 Senior Member	Actually really, is this stuff just regional differences? I've never heard of mustard on a hamburger or a hotdog without ketchup but with mayonnaise. What regions of the country do they do this bizarre stuff? Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

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06-09-2010, 10:41 PM	#16
DuePew Join Date Oct 2005 Posts 634 Senior Member	Actually really, is this stuff just regional differences? I've never heard of mustard on a hamburger or a hotdog without ketchup but with mayonnaise. What regions of the country do they do this bizarre stuff? Yeah, it's just regional differences sort of stuff. I know the Chicago dog is totally different from the New York dog. Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

06-09-2010, 10:53 PM	#17
Saqwnht Join Date Oct 2005 Posts 482 Senior Member	Apart from mustard, I like Caucasian sauces on my meat and meat products: Tkemali: a sour wild plum sauce from Georgia. Satsebeli: a tomato sauce, also from Georgia, not like ketchup at all. Adjika: an Abkhazian sauce made from red pepper and garlic, should be used in well-regulated doses only. UPD: Narsharab: a pomegranate sauce from Azerbaijan (not really my favourite). Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

06-09-2010, 11:08 PM	#18
Stoniaanapy Join Date Nov 2005 Posts 352 Senior Member	What planet are you living on Imran? WHo the hell puts mustard on a hamburger? That's bizarre. And who DOESN'T put ketchup on hot dogs?! Yeah you put mustard too, but ketchup practically NEEDS to be on a hot dog. Get out of the twilight zone, Imran. You are definitely a Yankee. Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

06-10-2010, 01:43 AM	#19
colmedindustry Join Date Oct 2005 Posts 344 Senior Member	Since I think so highly of you otherwise, I'm going to just let that one pass. Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

06-10-2010, 02:21 AM	#20
socialkiiii Join Date Nov 2005 Posts 566 Senior Member	I like mine with a kiss, boiled or fried, I'm satisfied, I like mine with a kiss. Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote