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#6 |
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#7 |
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Nah, I had anoth pot to make the rice in - it was the cleaning that I'm most woried about - besides, I have two pieces of pork that I can't just trow away. Scrape the worst of your burnt offerings out of the bottom of the pot, then soak the pot overnight with some dishwashing liquid. Then go after it with some steel wool in the morning. Can't help you with what to do with the pork, about the only time I cook with meat is when I fry up some bacon for breakfast. |
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#12 |
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