General Discussion Undecided where to post - do it here. |
Reply to Thread New Thread |
![]() |
#1 |
|
Recipes, well, the best sauce so far that I like is Texas Pete. I usually check if the place that sells wings has Texas Pete, if not, I'm likely to order something else.
But basically we have different chains so that won't help, but when it comes to sauce, I recommend Texas Pete ![]() ![]() ![]() Also, you can have that sauce VERY hot if you want to. |
![]() |
![]() |
#2 |
|
Originally posted by Japher
I need a good recipe for chicken wings, anyone got one. Also, what's your favorite place to get wings. Around here it seems to be a staple, which explains the size of the Midwesterners, and why I am slowly joining their ranks. The big one around here is Buffalo Wild Wings, or as the locals call it BW3s... don't ask me why. They have some good wings, but to get them hot you have to get into the top 2. All else merely tastes like tobasco. No one said they have taste around here. Also, Wings&Rings is big, and I hate it. So... moving on. We recently got a place called Quaker Steak and Lube. It's a place made to seem like a garage, but is a rather classy joint with really good wings. The second hottest are made with Dave's Insanity Sauce, and they get pretty hot around mid to upper mid of the list, which is pretty long. Anyway... recipes please. Satan's Blood is hotter than Dave's and then even hotter is PURE CAP, a generic extract ![]() |
![]() |
![]() |
#3 |
|
|
![]() |
![]() |
#4 |
|
Hooters Buffalo Wings
Recipe #3603 52 ratings from Top Secret Recipes http://www.topsecretrecipes.com by Todd Wilbur 2 servings 27 min 15 min prep 1/4 cup butter 1/4 cup louisiana hot sauce 1 dash pepper, Ground 1 dash garlic powder 1/2 cup flour 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 10 chicken wings bleu cheese salad dressing celery vegetable oil, for frying Not the one? See other Hooters Buffalo Wings Recipes Heat oil in a deep fryer to 375 degrees. You want just enough oil to cover the wings entirely -- an inch or so deep at least. Combine the butter, hot sauce, ground pepper, and garlic powder in a small saucepan over low heat. Heat until the butter is melted and the ingredients are well blended. Combine the flour, paprika, cayenne pepper, and salt in a small bowl. If the wings are frozen, be sure to defrost and dry them. Put the wings into a large bowl and sprinkle the flour mixture over them, coating each wing evenly. Put the wings in the refrigerator for 60 to 90 minutes. (This will help the breading to stick to the wings when fried.) Put all the wings into the hot oil and fry them for 10 to 15 minutes or until some parts of the wings begin to turn dark brown. Remove the wings from the oil to a paper towel to drain. But don't let them sit too long, because you want to serve the wings hot. Quickly put the wings into a large bowl. Add the hot sauce and stir, coating all the wings evenly. You could also use a large plastic container with a lid for this. Put all the wings inside the container, add the sauce, put on the lid, then shake. Serve with Bleu cheese dressing and celery sticks on the side. http://www.recipezaar.com/3603 |
![]() |
![]() |
#7 |
|
Here's the secret to a great chicken wing. Heat the sauce before you put the wing in it. My daughter makes the best wings, Steve makes himself sick every time she makes them cause he eats so many.
Fry up your wings like you would do your fried chicken. Another good tip is to use buttermilk to soak your wings in over night if you can but if not at least for an hour or two then dip in your seasoned flour mixture. That's very important to season the flour becuse if you season the oil the crust doesn't absorb the seasoning like it does with the flour. Warm up that suace and dip 'em in. ![]() |
![]() |
Reply to Thread New Thread |
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
|