| General Discussion Undecided where to post - do it here. |
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12-11-2011, 12:35 PM
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#1 |
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 Hints For the Bulk Prepper
A couple of recipes courtesy of the Territory of Michigan concerning packing 200 lbs of meat for preservation.
Note that these are salt intensive ... 50 lbs of salt per 200 lbs of meat. And don't expect the 4 oz of salt petre to compliment the viagra.  
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