[agrismhig]

hi. does anyone have any experience with the so-called cold toddy process to make coffee (grind beans, put in cold/room temperature water and let soak for 12 hours, filter, add concentrate to warm/cold water/milk, sweeten as desired, drink)?
i've heard good and bad things but very little firsthand experience. i've been thinking of trying it, especially when it's hot hot hot in the summer.
thanks...