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**Brewpralgar** · 06-22-2011, 07:22 AM

Shamelss ad of my own new foodblog translated now in english too

http://omnomnomia.blogspot.com

If the mods see this sort of "advertising" inappropriate, just remove it.

**12Dvop4I** · 06-22-2011, 07:28 AM

I´m not trying to be a **** here m8, but you really need to invest in a better Camera.
Because, in those pictures, due to poor lighting and image quality and well just bad photos your food looks like (let me Quote Gordon Ramsey here) f**king sh!t.

**Brewpralgar** · 06-22-2011, 06:38 PM

I´m not trying to be a **** here m8, but you really need to invest in a better Camera.
Because, in those pictures, due to poor lighting and image quality and well just bad photos your food looks like (let me Quote Gordon Ramsey here) f**king sh!t.

I know, but my only camera at the moment is in my phone [no]

**artenotreah** · 06-22-2011, 07:00 PM

Looks cool, pictures are not that bad, but then I am not a finicky old man.

**Natashasuw** · 06-22-2011, 10:06 PM

Keep it clean guys, looks nice Kaotika

**FsQGF1Mp** · 06-23-2011, 02:16 AM

Shamelss ad of my own new foodblog translated now in english too

http://omnomnomia.blogspot.com

If the mods see this sort of "advertising" inappropriate, just remove it.

First I cut the meat to around two to three cm (that's around 1 inch give or take for you who use ridicilous imperial units instead of the sensible metric system) thick, which ... funny. not.

You can't fry in butter. Frying is 180 degree celsius, butter will burn and taste bitter when you try to get it that hot.
Perhaps you should use cleared butter..

**Podborodok** · 06-23-2011, 08:50 AM

... funny. not.

You can't fry in butter. Frying is 180 degree celsius, butter will burn and taste bitter when you try to get it that hot.
Perhaps you should use cleared butter..

I think you have too much sand in your crotch.

**unatkot** · 06-23-2011, 09:01 AM

Hilarious site name. That pizza looked good.

**Brewpralgar** · 06-24-2011, 07:17 PM

You can't fry in butter. Frying is 180 degree celsius, butter will burn and taste bitter when you try to get it that hot.
Perhaps you should use cleared butter..

Only the milk solids start to brown and burn at 150C, the smoke point of the fat isn't 'till 200C, possible bitter taste doesn't stick (too much anyway) to the food you're cooking in my experience.
Also, 180C (or 170-190C anyway) is for deep frying, frying is general term for cooking anything in fat or oil and doesn't specify temperature.

06-22-2011, 07:22 AM	#1
Brewpralgar Join Date Oct 2005 Posts 478 Senior Member	A food blog Shamelss ad of my own new foodblog translated now in english too http://omnomnomia.blogspot.com If the mods see this sort of "advertising" inappropriate, just remove it. Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

06-22-2011, 07:28 AM	#2
12Dvop4I Join Date Oct 2005 Posts 549 Senior Member	I´m not trying to be a ** here m8, but you really need to invest in a better Camera. Because, in those pictures, due to poor lighting and image quality and well just bad photos your food looks like (let me Quote Gordon Ramsey here) fking sh!t. Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

06-22-2011, 06:38 PM	#3
Brewpralgar Join Date Oct 2005 Posts 478 Senior Member	I´m not trying to be a ** here m8, but you really need to invest in a better Camera. Because, in those pictures, due to poor lighting and image quality and well just bad photos your food looks like (let me Quote Gordon Ramsey here) fking sh!t. I know, but my only camera at the moment is in my phone [no] Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

06-22-2011, 07:00 PM	#4
artenotreah Join Date Oct 2005 Posts 603 Senior Member	Looks cool, pictures are not that bad, but then I am not a finicky old man. Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

06-22-2011, 10:06 PM	#5
Natashasuw Join Date Oct 2005 Posts 525 Senior Member	Keep it clean guys, looks nice Kaotika Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

06-23-2011, 02:16 AM	#6
FsQGF1Mp Join Date Oct 2005 Posts 516 Senior Member	Shamelss ad of my own new foodblog translated now in english too http://omnomnomia.blogspot.com If the mods see this sort of "advertising" inappropriate, just remove it. First I cut the meat to around two to three cm (that's around 1 inch give or take for you who use ridicilous imperial units instead of the sensible metric system) thick, which ... funny. not. You can't fry in butter. Frying is 180 degree celsius, butter will burn and taste bitter when you try to get it that hot. Perhaps you should use cleared butter.. Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

06-23-2011, 08:50 AM	#7
Podborodok Join Date Oct 2005 Posts 345 Senior Member	... funny. not. You can't fry in butter. Frying is 180 degree celsius, butter will burn and taste bitter when you try to get it that hot. Perhaps you should use cleared butter.. I think you have too much sand in your crotch. Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

06-23-2011, 09:01 AM	#8
unatkot Join Date Oct 2005 Posts 449 Senior Member	Hilarious site name. That pizza looked good. Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

06-24-2011, 07:17 PM	#9
Brewpralgar Join Date Oct 2005 Posts 478 Senior Member	You can't fry in butter. Frying is 180 degree celsius, butter will burn and taste bitter when you try to get it that hot. Perhaps you should use cleared butter.. Only the milk solids start to brown and burn at 150C, the smoke point of the fat isn't 'till 200C, possible bitter taste doesn't stick (too much anyway) to the food you're cooking in my experience. Also, 180C (or 170-190C anyway) is for deep frying, frying is general term for cooking anything in fat or oil and doesn't specify temperature. Share Share this post on Digg Del.icio.us Technorati Twitter
	Quote

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