General Discussion Undecided where to post - do it here. |
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#1 |
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I come home from work to find cold pork chops on the counter waiting for me. Now I am earlier than normal; didn't even work 9 hours today. But to sum up my dads pork chops when they are freshly cooked: Dry, over cooked, over seasoned, seasoned with a 50% brown sugar seasoning and cooked on the grill (read: charred). On top of that, if I want to eat it, I would have to microwave it. Every time I tell him not to cook pork chops for me, and let me cook myself.
So here I am, eating a boston market frozen meat loaf dinner... What a waste of pork chops. |
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