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According to a Facebook friend of mine - this is the South African way to cook chickens on a braai... now the big question to save my marriage - Karl reckons that the cans of beer/coke are full and cook up into the chicken... I reckon they are just stands to hold them up.
So those in the know please enlighten us... for educational purposes of course. ![]() |
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Natz I'm afraid Karl is right here is a recipe.
Beer Can Chicken on a Braai 1 can of Castle 1 cardboard box lined with aluminium foil, and with four pen-diameter holes punched in the top. 1 braai with hot coals 1 chicken Drink two sips from can of Castle, insert it up chicken's bum. Stand the chicken on the braai, using its two drumstick bones and the can as a kind of tripod, to hold it upright. Braai grid should be about 20cm over the coals. Place cardboard box lined with foil (held in place with strategic use of duct tape) over the chicken. Make sure the foil overlaps the sides of the box so it doesn't catch fire. Wait one hour. Eat perfectly roasted, tender chicken. Do not drink contents of can. |
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